炖煮牛筋與大根的鹽煮190g
£4.99
Tender, jelly-like stewed beef tendon and daikon in a delicate salt broth. Light yet full of rich flavour, this dish pairs perfectly with both rice and alcoholic drinks. Slow-cooked to bring out the deep, satisfying taste in every bite.
成分
Beef Tendon, Daikon Radish, Water, Dashida (Beef Stock Powder) , Salt, Sake, Garlic, Ginger, Spring Onion
過敏提示
Wheat, Soybean, Sulphites
