特製檸檬醬浸泡的鮭魚皮(含肉)鹽烤90-100克 由坂口信政主理製作 （米芝蓮一星餐廳15年經驗）

The skin from sashimi quality salmon is marinated in a special lemon sauce for one hour and carefully oven-baked. It goes perfectly well with sake, healthy and crispy. Please try it!