鮭魚的頭和蝦尾燉煮者可食部500克以上，由坂口信政主理製作（米芝蓮一星餐廳15年經驗）

This is a dish made by simmering the head, collar, and bones of salmon in a special soy sauce-based marinade. The marinade is packed with the rich umami flavour of the fish, and its thick texture goes well with rice. Additionally, salmon head and collar contain collagen and calcium, which are said to be good for both beauty and health. However, please be careful when eating as there may be bones left in the dish.