【榮獲七年連續米其林一星 加瀬史也】牛舌時雨煮 100g

A refined shigure-ni (ginger & soy glaze) of beef tongue created by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Minami-Aoyama, Tokyo, awarded a Michelin star for seven consecutive years. Carefully prepared beef tongue is slowly simmered in a house-made sauce where the sweetness of soy and the gentle heat of ginger are perfectly balanced. With a commitment to being entirely additive-free, no preservatives or artificial flavour enhancers are used – allowing the natural character of the ingredients to come through. The result is a moist, tender texture and a depth of flavour that unfolds with each bite – a true showcase of artisanal skill.
Serve it over freshly steamed rice and enjoy the rich umami of the beef tongue mingled with the complexity of the sauce – a combination that gently draws you in, bite after bite. It also pairs beautifully with rice balls, chilled tofu, or as a hidden layer of flavour in eggs over rice. A versatile jar that adds a gentle touch of luxury to everyday meals, and makes a thoughtful gift for any occasion.