高菜叉燒蛋炒飯
£4.99
This dish is made by mixing stir-fried rice with takana (mustard leaves), eggs and seasonings to give it a unique flavour. You will enjoy the aroma of the fragrant takana and the crispy texture of the stir-fried rice in your mouth. It is simple but full of flavour, and once you try it, you will definitely become addicted to it.
成分
Rice, Sesame Oil, Chicken stock, Onions, Spring onion, Pork Charshu, Garlic, Takana, Pork lard, Egg
過敏提示
Gluten, Soy, Eggs, Sesame, Sulphur dioxide
