Zheng Feng Dried Bay Leaves 15g

Carefully dried bay leaves with a clean, herbal aroma and subtle bitterness that adds depth to slow-cooked dishes. Zheng Feng Dried Bay Leaves are widely used in Chinese braises, soups, and stews, gently infusing dishes with a warm, savoury fragrance. Ideal for stocks, red-braised meats, and hot pot broths, as well as Western-style stews and sauces. A versatile pantry staple for building layered flavour.