Tamasan Warabi Mochi Flour 80g

Create a refreshing and delightfully chewy traditional Japanese dessert at home with Tamami Warabi Mochi Starch. This authentic starch mix lets you easily make warabi mochi, known for its silky texture and gentle sweetness. Simply mix with water and sugar, heat while stirring, and chill for a soft, elastic mochi that's perfect on its own or with toppings like kinako (roasted soybean flour) or kuromitsu (black sugar syrup). Naturally gluten-free and low in fat, it's ideal for health-conscious eaters seeking traditional sweets with a modern twist. Whether you're a beginner or a seasoned Japanese dessert enthusiast, this starch is a pantry essential. Try it with matcha, seasonal fruits, or as a unique addition to parfaits or shaved ice. A cooling treat for warm weather and a versatile base for creative sweets.