Shikishima Shiragikufu (Wheat Gluten) 39g

Elegant and delicate, this “Shikishima Wheat Gluten” is crafted to resemble the flower of the same name. Light and airy in texture, it readily absorbs broth, making it a perfect garnish or flavour carrier in clear soups, miso soup and vegetarian dishes. This wheat gluten is a staple of refined Japanese cuisine. Adds a decorative and authentic touch to any meal, from daily dishes to ceremonial presentations.