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Crafted in the UK, these refined Taiwanese-style pineapple cakes use native Taiwanese pineapples for a naturally sweet and vibrant filling, wrapped in a buttery, crumbly pastry without any artificial preservatives or flavourings. The understated packaging and tranquil unboxing moment create a thoughtful experience—perfect for rewarding yourself or gifting with care.
Pineapple Filling (36 %) [Pineapple (75 %), Maltose, Sugar, Salt], Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Egg, Milk Powder (Milk), Cornflour, Salt
Wheat, Milk, Egg