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Little Sheep Hot Pot Soup Base Plain 130g
A light and well-balanced hot pot soup base designed to support the natural flavour of your ingredients. This clear-style broth delivers a gentle savoury depth with layered umami that develops gradually as it simmers.
The flavour is clean and mellow, with subtle warmth from white pepper and a softly rounded fermented soy richness. It is neither heavy nor greasy, making it ideal for long, relaxed hot pot gatherings.
Thinly sliced beef and lamb absorb the broth beautifully, seafood gains a delicate sweetness, and tofu and vegetables retain their freshness while gaining depth.
Add fresh ginger and spring onions for brightness, or simmer with bones and mushrooms for a richer body. A versatile base that reflects Little Sheep’s authentic hot pot heritage.
Ingredients
Umami Seasoning (Flavour Enhancer: E621, E635), Salt, Maltodextrin, Sugar, Corn Starch, Flavouring, Yeast Extract, Glucose, Garlic Powder (Garlic, Maltodextrin), White Pepper Powder, Soy Sauce Powder (Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Molasses), Hydrolysed Soybean Protein Powder (Hydrolysed Soybean Protein, Maltodextrin, Salt), Acid: E330, Seasoning (Salt, Flavour Enhancer: E621, E635, Sugar, Yeast Extract, Maltodextrin, Spices, Flavouring), Sunflower Oil, Soybean Paste (Soybeans, Water, Salt), Anti-Caking Agent: E551, Acid: E260, E332, E334, E340, Palm Oil, Spices, Goji Berry
Allergy
Soybean, Wheat
