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Lee Kum Kee Guilin Style Chilli Sauce / 李錦記 桂林風味辣椒醬 368g
£2.50
This traditional Guilin-style sauce features a rich blend of chilli peppers and fermented soybean paste. It adds a bold, spicy flavour to stir-fries, noodles, and dipping sauces. / 以大量鹽漬辣椒與黃豆醬為基底調製，香氣濃烈，辛辣分明，富有層次感。適合拌炒、沾醬、拌麵、滷味等用途，特別推薦搭配炒牛肉、炒飯、寬麵或米線等中式料理使用。是嗜辣者與重口味愛好者必備的百搭辛香醬料。
Ingredients
Salted Chilli Peppers 39% (Chilli Peppers 80%, Salt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour (Plain Caramel), Soybean Oil, Chilli Pepper Powder 2%, Shallots / 鹽漬辣椒 39%（辣椒 80%、鹽）、黃豆醬（由水、鹽、黃豆、小麥粉製成）、水、醬油（由水、鹽、黃豆、小麥粉製成）、砂糖、乾燥蒜頭、芝麻油、焦糖色素、大豆油、辣椒粉 2%、紅蔥頭
Allergy
Soy, Wheat, Sesame / 大豆、小麥、芝麻
