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Lee Kum Kee Black Bean Garlic Sauce / 李錦記 蒜蓉豆豉醬 368g
£2.35
Lee Kum Kee Black Beans and Garlic Sauce is a flavourful condiment combining the rich taste of fermented black beans and aromatic garlic. Perfect for stir-fries and steamed dishes, it adds depth and umami to your cooking. A versatile sauce for Chinese cuisine and more. / 結合了風味濃郁的豆豉與芳香蒜蓉,是一款百搭的中式調味醬。非常適合用於炒菜或蒸煮料理,能為料理增添濃厚鹹香與鮮味層次。不論是中式家常菜還是港式蒸排骨、魚料理等,都能輕鬆提升整體風味,是廚房中不可或缺的萬用醬料。
Ingredients
Water, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt / 水、豆豉 25%(黑豆 85%、鹽、水)、醬油(水、鹽、大豆、小麥粉)、砂糖、乾燥蒜頭 6%、鹽
Allergy
Wheat, Soy / 大豆、小麥