【Best Before:20/07/2025】Yun Pin Xian Cross-Bridge Rice Noodle (Chrysanthemum Chicken Flavour) / 雲品鮮 過橋米線 菊花雞肉味 210g

A convenient kit that recreates Yunnan’s famed “Cross-Bridge Rice Noodle”. Springy vermicelli (80 % rice) is paired with a rich chicken-and-pork-bone broth scented with chrysanthemum, ginger and onion. Dried chrysanthemum petals and spring onion add colour, while a separate crispy wheat-flour topping brings playful crunch. Boil the noodles for eight minutes, then combine with the soup sachets and 500ml hot water for an aromatic, comforting bowl in minutes. / 以雲南名菜「過橋米線」為靈感，80 %米製米線配濃郁雞豬骨湯，菊花香氣雅緻，附酥脆麵酥及菊花蔥花包，八分鐘即可端上一碗雲南風味米線。