Imuraya Bao Plant-based
井村屋 中華まん Plant-based 95g
Ingredients
WHEAT FLOUR, WATER, ONION, SUGAR, VEGETABLE OILS (SOYBEANS SESANE SEED CORN PALM, RAPESEED) BAMBOO SHOOTS, SOY PROTEiNTSTARCH. DEFATTED SOYBEANS, PALM OIL. SOY PROTEIN PONDER). THICKENERS: €1420. È1412. E461, E414, E412 AND E410. RICE BASED ALCOHOL (WATER, RICE, RICE KOJI, ETHYL ALCOHOL). DIETARY FIBRE (LEMON, LIME), FERMENTED SEASONING (MATER, WHEAT. SALT) TIAN MIAN JIANG (SOYBEAN PASTE (WATER, SOYBEANS, RICE KOJI, SALT), SUGAR, MATER. FULLY HYDROGETATED VEGETABLE OILS (SESAME OIL. RAPESEED OIL), SOY SAUCE (WATER SOYBEANS, MHEAT, SALT)). FERMENTED SEASONING (STARTER CULTURE (GLUTINOUS RICE. WHEAT). WATER, ETHYL ALCOHOL. GLUCOSE. SALT. BREWED RICE LIQUID, ACID: E270. COLOUR: 150C, VEGETABLE EXTRACT POWDERS (ONION CHINESE LEAF. CARROT. CABBAGE. GELERY. BREAD CRUMBS (WHEAT FLOUR. WATER, SHORTENING (PALM OIL. COCONUT OIL). YEAST, GLUCOSE, SALT, STARCH, SOYBEAN FLOUR) GINGER. SOY SAUCE (WATER. SOYBEANS, BREAL SALT). RAISING AGENTS: E450. E500. E341 AND E504. YEAST. HYDROLYSED SOYA PROTEIN. SALT. KONJAC PASTE (WATER, KONJAG FLOUR). FLAVOUR ENHANCERS: E635 AND E627. STARCHES, SHIITAKE MUSHROOM DEXTRIN SPICES' YEAST EXTRACT, SUGAR CANE EXTRACT. EMULSIFIER: SOYA LECITHIN TOMATO PONDER CORN PONDER,
Allergy
Wheat, Sesame, Soy
