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Yamamotoya Yuzu Daifuku 100g
Yamamotoya Yuzu Daifuku is a refined Japanese confection that blends the refreshing aroma of yuzu citrus with the smooth sweetness of white bean paste. Each soft mochi is filled with a delicately balanced yuzu-flavoured filling made using candied yuzu peel and yuzu paste, offering a bright, citrusy fragrance that lingers pleasantly. The gentle tartness of yuzu enhances the sweetness of the bean paste, creating a refreshing yet elegant harmony — a taste that captures the essence of Japan’s seasonal charm.
Ingredients
Yuzu citrus flavoured white kidney bean paste (40%) (white kidney bean paste sugar water humectant (E420) candied yuzu citrus peel (1%) (yuzu citrus peel sugar glucose syrup brandy flavouring) yuzu citrus paste (1%) (yuzu citrus sugar) colour (E100)) glutinous rice flour (glutinous rice modified starch) water sugar humectant (E420) modified starch fully refined soybean oil acidity regulators (E262 E640 E575 E331 E330) maltodextrin enzyme (beta-amylase contains soybeans corn)
Allergy
Soybeans
