Premium A5 Japanese Black Wagyu Rump Steak from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Carefully selected by Fumiya Kase, owner-chef of Tokyo’s acclaimed “L'orgueil,” which has earned a Michelin star for seven consecutive years, this premium A5 Black Wagyu rump steak hails from Kagoshima, Japan. A masterful balance of rich, lean red meat and elegant marbling creates a steak of exceptional quality. The rump is one of the finest cuts for steak, offering tender juiciness and a refined, melt-in-the-mouth texture that unfolds with each bite. Simply sear it in a hot pan or on the grill to unlock its full umami potential. Even seasoned with just salt and pepper, the steak reveals deep complexity and an aromatic finish. It also pairs beautifully with Japanese-style sauces or classic butter-soy glazes, making it a perfect centrepiece for special occasions and gourmet dinners at home. Black Wagyu is the most esteemed of Japan’s four native wagyu breeds, celebrated for its ultra-fine marbling, silky tenderness, and deep, luxurious umami. Among these, Kagoshima Wagyu stands out for its exceptional grain and fragrant fat, consistently favoured by top chefs throughout Japan. A true indulgence for steak connoisseurs, and an elegant gift for someone with discerning taste.