Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 100-110g

An exceptional cut of Black Wagyu chuck roll, personally selected by Fumiya Kase, the owner-chef of L'orgueil – a renowned Tokyo restaurant awarded a Michelin star for seven consecutive years. This A5-grade wagyu is raised in Kagoshima, a region known for its fertile land and pristine water. The result is a superior beef with ultra-fine marbling, velvety tenderness, and a rich, full-bodied umami flavour. Black Wagyu is the most esteemed of Japan’s four native wagyu breeds, celebrated for its delicate marbling, melt-in-the-mouth texture, and deeply savoury profile. Thinly sliced to the ideal thickness for sukiyaki or shabu-shabu, this cut offers an indulgent eating experience where the soft muscle fibres and aromatic fat blend seamlessly, creating a luxurious mouthfeel from the very first bite. When simmered gently in dashi, its natural depth of flavour is beautifully enhanced. A perfect choice for an elegant home dining experience or a thoughtful gift for someone special.