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Lee Kum Kee Seasoned Seafood Soy Sauce 410ml / 李錦記 蒸魚豉油 410ml
£2.15
A delicate soy sauce specially crafted for steamed seafood dishes. Its light yet savoury profile enhances the natural sweetness of fish and seafood, making it a perfect choice for authentic Asian cooking. 這款精緻的醬油專為清蒸海鮮料理設計，其清淡又鮮美的風味能提升魚類和海鮮的天然甜味，是正宗亞洲料理的理想選擇。
Ingredients
Water, Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150a), Flavour Enhancers (E631, E627). 水、白糖、鹽、大豆、小麥粉、酵母精（酵母精、鹽）、色素（E150a）、增味劑（E631、E627）
Allergy
Soybeans, Wheat. 大豆, 小麥
