Select Category
Lee Kum Kee Hoisin Sauce / 李錦記 海鮮醬 397g
£2.45
Lee Kum Kee Hoisin Sauce is a versatile and flavourful sauce, popular in Chinese cuisine. It has a sweet and savory taste, making it ideal for stir-frying, dipping, or as a marinade for various dishes. / 中式料理中常見的經典萬用醬，風味濃郁、甜中帶鹹，香氣十足。適合用於炒菜、沾醬、或作為燒烤醃料使用，能為各類料理帶來深厚的醬香與層次感。港式春捲、炒牛河、或北京烤鴨等皆常見其身影，是家庭與餐廳常備的百搭醬料。
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid E260 / 砂糖、水、黃豆醬（由水、鹽、大豆、小麥粉製成）、鹽、乾燥番薯、焦糖色素（E150a）、改良玉米澱粉、乾燥蒜頭、芝麻醬、香料、鹽漬辣椒、酸味劑（E260）
Allergy
Soy, Wheat, Sesame / 大豆、小麥、芝麻
