WASO 新年盆菜及農曆新年必食的團圓佳餚

盆菜是農曆新年不可或缺的節慶美食。
這道傳統菜式源自香港新界圍村及廣東地區，以十多款精選食材層層堆疊、慢火炆煮而成，每一層都寓意著富貴、團圓與吉祥。

今年，WASO 的香港大廚為您精心打造兩款精緻又正宗的港式口味盆菜，傳承地道風味之餘，更為農曆新年團聚增添溫暖與圓滿。為迎接新一年，以一鍋暖笠笠的盆菜，與摯愛親朋共享豐盛滋味，寓意福氣滿滿、好運連年。

Poon Choi is an indispensable delicacy for the Lunar New Year celebrations. This traditional dish originates from the walled villages of the New Territories in Hong Kong and the Guangdong region of China. Poon Choi is crafted by layering and slow-cooking dozens of carefully selected ingredients, with each layer thoughtfully chosen and arranged. These ingredients symbolise prosperity, good fortune, and noble auspiciousness.

This year, WASO’s Hong Kong Chef has meticulously created two exquisite, traditionally authentic Hong Kong–style Poon Choi options, elevating your Lunar New Year family celebrations with warmth, harmony, and complete festive joy.

WASO 香港的粵菜名廚，曾任香港米芝蓮餐廳福臨門集團及南海一號餐廳副主廚，亦是英國倫敦五星級酒店行政總廚。以正宗細膩的香港菜式及深厚的粵菜功底聞名業界，展現出非凡的烹飪藝術與對美食文化的執著追求。

WASO’s renowned Cantonese chef from Hong Kong has served as sous chef at Michelin-starred restaurants Fook Lam Moon Group and South China One, also as executive chef at a five-star hotel in London. Celebrated for his authentic and refined Hong Kong dishes and profound mastery of Cantonese culinary arts, he demonstrates exceptional culinary artistry and an unwavering dedication to gastronomic culture.


在香港傳統的味道之中，融入 WASO 對食材與匠心的堅持。
層層堆疊、慢火細炆的每一味食材，承載著溫暖、團聚與好意頭。
為迎接新一年，願這一鍋暖心的盆菜，為您的餐桌帶來豐足、和諧與笑意。

Where Hong Kong’s cherished culinary heritage meets the refined sensibilities of WASO’s craftsmanship.
Layer upon layer, each ingredient is prepared with care, creating a pot that gathers warmth, togetherness, and good fortune.
To welcome the new year, this pot of heartwarming Poon Choi is a labour of care and dedication, filled with rich flavours and joyful blessings.

WASO 發財好市盆菜 2-4位用

匯聚山海精華的一鍋好意頭，
以北海道干貝、香脆鮮蝦、醇厚干蠔、白切雞、豬腳炆煮等多款食材層層堆疊，
每一味皆寓意豐盛、團圓與祝福。

A generous medley of land and sea, thoughtfully layered into a single celebratory pot.
Featuring Hokkaido dried scallops, fragrant fried tiger prawns, dried oysters rich with umami, tender steamed chicken, and slow-braised pork trotter — each ingredient chosen for its flavour and auspicious meaning.

WASO 鮑魚花膠聚寶盆菜 6-8位用

以整粒鮑魚、上品花膠、北海道大粒干貝為主角，
匯集香炸大蝦、干蠔、白切雞、炆豬腳等多款象徵好意頭的食材，
層層堆疊出節慶的華麗與深度。

A lavish celebration of the ocean, highlighted by whole abalone, premium fa gau (fish maw), and large Hokkaido dried scallops.
Layered with fragrant fried prawns, dried oysters, steamed chicken, braised pork trotter, and other symbols of good fortune.

承載傳統、匠心打造，WASO 的盆菜不僅是一道節慶佳餚，更是一份團圓與祝福的象徵。願新一年，您與家人團圓相聚、笑語滿堂，共迎豐足喜悅、福氣盈門的一年。

Rooted in tradition and crafted with care, WASO’s Poon Choi is more than a festive delicacy — it’s a symbol of togetherness and heartfelt blessings. May the new year bring you and your family joyful reunions, abundant happiness, and a wealth of good fortune.