Monohon使用日本產小麥製成的傳統醬油拉麵

A soy sauce ramen featuring chewy Monohon noodles made with Japanese wheat, umami-rich dashi, and tender, slow-cooked charshu pork.
The deep, flavorful broth coats the noodles perfectly, bringing out the rich aroma of soy sauce and the natural umami of the ingredients in every bite.
A simple yet deeply satisfying bowl with a nostalgic taste that feels both familiar and comforting.