醃鮭魚卵100g

This premium ikura (salmon roe) is carefully marinated in a balanced blend of soy sauce, mirin, and sake to bring out its natural richness. Each glossy pearl offers a satisfying pop and a burst of deep umami flavour. The sharpness of the soy sauce, the mellow sweetness of the mirin, and the fragrant aroma of sake come together in perfect harmony. Enjoy it over rice, in hand-rolled sushi, with chilled tofu, or even on canapés. Defrost in the fridge for about 1 hour. Once opened, keep refrigerated and consume within 3 days.