鮭魚炸物 帶塔塔醬 2個
A plump, rich salmon cutlet fried to crispy perfection, served with a refreshing yet creamy tartar sauce. This versatile dish pairs beautifully with both rice and bread, making it an ideal choice for a quick lunch or an easy dinner. The umami of the salmon and the gentle tang of the tartar sauce come together in perfect harmony for a truly indulgent treat.
成分
Salmon, Bread Crumble, Flour, Egg, Cooking Oil, Potato Starch, Tartar Sauce (Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins [Gherkins, Salt, Acidity Regulator (Acetic Acid)], Capers [Capers, Acidity Regulator (Acetic Acid), Salt, White Wine Vinegar], Modified Maize Starch, Salt, Free Range Whole Dried Egg, Mustard Flour, Preservative [Potassium Sorbate], Stabiliser [Xanthan Gum], Dried Parsley)
過敏提示
Eggs, Fish, Soya, Gluten, Mustard
