Hokkaido Soup Curry with Chunky Vegetables & Chicken (without rice)

Hokkaido Soup Curry with Chunky Vegetables & Chicken (without rice)

ごろっと具材の北海道スープカレー(ご飯なし)- Halal

£7.99
Soup curry with chunky chicken, pumpkin, potato, red pepper, carrot and eringi mushroom (or shimeji mushroom & lotus root). Hideki Hiwatashi from Hokkaido made it nice and mild with a hint of miso./ 鶏肉、かぼちゃ、じゃがいも、赤パプリカ、人参、えりんぎ(またはしめじと蓮根)がごろっと入ったスープカレーです。北海道出身の料理長である樋渡が味噌を隠し味にまろやかに仕上げました。
Frozen
ADD

Ingredients

Pumpkin, Potato, Carrots, Red Peppers, Onions, Eringi mushroom (or shimeji mushroom & lotus root), Olive oil, Salt, Garlic, Ginger, Cumin powder, Garlic powder, Coriander, Curry powder, Tin tomato, Vegetable stock, Kombu powder, Chicken stock, Butter, Dried basil, Dried parsley, Black pepper, Chicken leg, Chicken bone, White Miso

Allergy

Dairy, Soy, Gluten