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Kaneido Sakura HIGASHI (Dry Sugar Confection) <Seasonal Limited>
£12.99
For centuries, sakura has symbolised the spirit of Japan.
These small red and white ohigashi sweets capture the graceful form of the blossom.
Gently pressed from fine wasanbon sugar, they dissolve delicately on the palate, releasing a refined sweetness that evokes the arrival of spring.
Light, elegant and beautifully shaped, they are perfect for tea time or as a seasonal gift.
Ingredients
Ingredients: Wasanbon sugar (produced in Kagawa Prefecture), starch / colorings (gold leaf, Red No.3, Red No.106, Blue No.1, Yellow No.4)
Allergy
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