Premium Japanese A5 Wagyu Diced Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛骰子菲力牛排 190–200g

This premium A5-grade Wagyu fillet has been carefully selected by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Tokyo that has earned a Michelin star for seven consecutive years. Expertly cut into bite-sized cubes, this exquisite fillet showcases exceptional tenderness and rich umami. Despite its small size, each piece offers a satisfying, juicy mouthful that brings elegance and indulgence to any special occasion or dining experience. *The region of origin may vary depending on availability (Kagoshima, Hyogo, Hokkaido, or Okayama). / 東京米其林一星名廚加瀬史也嚴選，使用A5等級和牛菲力切塊。每一口皆柔嫩多汁，富含濃郁旨味，是高級晚餐或宴客料理的理想之選。※產地可能為鹿兒島、兵庫、北海道或岡山。