Premium Japanese A5 Wagyu Chateaubriand Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛夏多布里昂牛排 140-150g

This exquisite cut of Chateaubriand – the rarest and most tender part of Wagyu – has been carefully selected by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Tokyo that has held a Michelin star for seven consecutive years. Expertly carved from the centre of the fillet, this exceptional steak is renowned for its melt-in-the-mouth texture and rich, concentrated flavour. Even with the simplest seasoning, it delivers an unforgettable culinary experience. A perfect choice for special occasions, anniversaries, or as a luxurious gift. *The region of origin may vary depending on availability (Kagoshima, Hyogo, Hokkaido, or Okayama). / 來自東京米其林一星餐廳主廚加瀬史也精選的夏多布里昂和牛，是和牛中最稀有且最軟嫩的部位。肉質細膩，風味濃郁，簡單調味即可享用極致口感。適合紀念日或高級饋贈。※產地可能為鹿兒島、兵庫、北海道或岡山。