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Daisho Yakiniku Ichiban Garlic Soy Sauce 240g
Daisho Yakiniku Ichiban Garlic Soy Sauce blends the rich umami of soy sauce with the bold aroma of garlic. The subtle sweetness from apple paste and the spiciness of black pepper create a perfect balance, enhancing grilled meat, stir-fries, and BBQ dishes. Its thick texture coats ingredients beautifully, bringing restaurant-quality flavour to your home cooking.
Ingredients
Fructose-glucose syrup, Soy sauce (water, salt, defatted soybeans, wheat, glucose-fructose syrup, maltose syrup, sugar, soybeans, ethyl alcohol), Water, Glucose syrup, Salt, Sugar, Apple paste (apple, water), Garlic paste (3%) (dried garlic, water, salt, ethyl alcohol, thickener: E415), Soybean paste (water, soybeans, rice, salt, rice koji, ethyl alcohol), Ethyl alcohol, Spirit vinegar, Flavour enhancer: E621, Black pepper, Flavour enhancer: E635
Allergy
Wheat, Soya
