Wangzhihe Fermented White Beancurd / 王致和牌白腐乳 240g

A traditionally prepared fermented white beancurd by the long-established Wangzhihe brand. It features mild saltiness and rich soybean umami, perfect for enhancing stir-fries or congee. Smooth and balanced in flavour, making it approachable even for first-time users. Sugar-free. / 中國老字號「王致和」精心釀製的白腐乳，口感柔和、豆香濃郁。加入炒菜或粥品中能增添深層風味，鹹香不嗆口，適合初次嘗試者。無添加糖。