Premium A5 Japanese Black Wagyu Sirloin Steak from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 鹿兒島A5等級黑毛和牛沙朗牛排 150–160g

Carefully selected by Chef Fumiya Kase – the owner of “L'orgueil”, a celebrated restaurant in Minami-Aoyama, Tokyo, awarded one Michelin star for seven consecutive years – this premium sirloin steak features A5-grade Japanese Black Wagyu from Kagoshima. Japanese Black Wagyu is the most prized of the four Wagyu breeds, renowned for its fine meat fibre, delicate marbling, and exceptional flavour. Only the finest cuts, nurtured in the lush environment of Kagoshima and bearing the prestigious A5 rating, are chosen for this product. Delicate marbling ensures an exquisite melt-in-your-mouth texture, while the rich umami flavours bloom with every bite – the essence of true Wagyu excellence. Chef Kase’s commitment to quality is reflected in every detail, from the meat’s refined fibre to the fragrant, elegant fat. Perfect for marking special occasions at home or as a premium gift, this steak delivers an indulgent fine dining experience in your own kitchen. / 由東京南青山名店「L'orgueil」的主廚加瀬史也嚴選，該餐廳已連續7年獲得米其林一星。這款特別的沙朗牛排，選用在鹿兒島縣自然豐饒環境中精心飼養的黑毛和牛。黑毛和牛是日本四大和牛中評價最高的品種，以細緻的肉質纖維、美麗的霜降油花和濃郁的旨味著稱。 本品選用等級最高的「A5」級肉品。細密霜降帶來入口即化的柔嫩口感，每一口都能感受到豐富濃厚的肉味，完美展現和牛的極致魅力。 加瀬主廚對肉質纖維的細膩度與脂肪香氣也極為講究，毫不妥協。讓您在家中也能享受如高級餐廳般的奢華美味體驗，是節慶、紀念日或作為高級禮品的絕佳選擇。 ※ 產地可能會依供應狀況有所變動（鹿兒島、兵庫、北海道或岡山）