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Homemade Vinegared Octopus 50g by Nobu Sakaguchi (15 years at a Michelin starred)
£11.99
Fresh octopus marinated in black vinegar and brown sugar. The subtle sweetness and the tangy depth of black vinegar blend harmoniously, creating a refined and indulgent flavour for adults.
Ingredients
Octopus, Water, Black Vinegar, Brown Sugar, Salt, Sake, Paprika Powder, Kombu
Allergy
Molluscs
