Premium A5 Japanese Black Wagyu Rump for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Carefully selected by Fumiya Kase, the owner-chef of L’orgueil, a renowned restaurant in Tokyo’s Minami-Aoyama that has earned a Michelin star for seven consecutive years, this is a truly exceptional cut of A5-grade Black Wagyu rump. Black Wagyu is the most esteemed of Japan’s four native wagyu breeds. It is renowned for its ultra-fine marbling, melt-in-the-mouth texture, and rich, luxurious umami flavour. Raised in the gentle climate and lush natural surroundings of Kagoshima Prefecture, this Wagyu offers both exceptional tenderness and deep flavour. Among the leaner cuts, the rump stands out for its perfect balance of meat and fat. When grilled for yakiniku, it becomes beautifully tender and releases a rich aroma that fills the palate with every bite. It’s flavourful without being overly fatty, offering an elegant, layered taste. It shines with just a sprinkle of sea salt, but also pairs exquisitely with wasabi soy sauce or a touch of yuzu kosho. Ideal for home entertaining or special occasions, and an excellent choice for a refined gourmet gift. Enjoy the authentic taste of premium Wagyu in your own kitchen.