Premium Japanese A5 Wagyu Diced Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) 190-200g

This premium A5-grade Wagyu fillet has been carefully selected by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Tokyo that has earned a Michelin star for seven consecutive years. Expertly cut into bite-sized cubes, this exquisite fillet showcases exceptional tenderness and rich umami. Despite its small size, each piece offers a satisfying, juicy mouthful that brings elegance and indulgence to any special occasion or dining experience. *The region of origin may vary depending on availability (Kagoshima, Hyogo, Hokkaido, or Okayama).