Premium Japanese A5 Wagyu Chateaubriand Steak by Fumiya Kase (a Michelin-Starred Chef-owner) 140-150g

This exquisite cut of Chateaubriand – the rarest and most tender part of Wagyu – has been carefully selected by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Tokyo that has held a Michelin star for seven consecutive years. Expertly carved from the centre of the fillet, this exceptional steak is renowned for its melt-in-the-mouth texture and rich, concentrated flavour. Even with the simplest seasoning, it delivers an unforgettable culinary experience. A perfect choice for special occasions, anniversaries, or as a luxurious gift. *The region of origin may vary depending on availability (Kagoshima, Hyogo, Hokkaido, or Okayama).