WASO Dishes

Diverse range of authentic Japanese dishes made by WASO. From appetizers to main courses, enjoy traditional and popular Japanese meals.

Browned Garlic in Soy Sauce Ramen with Monohon Noodles

£10.99

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Traditional Soy Sauce Ramen with Monohon Noodles

£11.99

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10 Vegetables Miso Ramen with Monohon Noodles

£10.99

Add to Cart

Savory Spicy Ramen with Monohon Noodles

£11.99

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Japanese style Dandan Noodles with Monohon Noodles

£11.99

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Japanese Style Brothless Dandan Noodles with Monohon Noodles

£9.99

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Japanese Style Ja-Ja-Men (Noodles with Soy Bean Paste) with Monohon Noodles *No spring onion

£9.99

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Hokkaido Miso Butter Corn Ramen with Monohon Noodles

£10.99

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Spicy Pork Brothless Noodle with Monohon Noodles

£10.99

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Torisoba (Chicken stock soup with Monohon noodle)

£11.99

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Yuzu Shio (Salt) Ramen with Monohon Noodles

£10.99

Add to Cart

Sea Bream Stock Yuzu Ramen with Monohon Noodles by Nobu Sakaguchi (15 years at a Michelin starred)

£12.99

Add to Cart

Chicken Broth Ramen with Monohon Noodles

£11.99

Add to Cart

Tsukemen (Dipping Ramen) in Rich Fish Broth with Monohon Noodles (Thick Noodle)

£11.99

Add to Cart

Tsukemen (Dipping Ramen) in Chicken Broth with Monohon Noodles

£11.99

Add to Cart

Champon Noodles with Prawn, Squid Tentacles & Pork Charshu with Monohon Noodles

£11.99

Add to Cart

Hiyashi Chuka with Monohon Noodles with Sesame & Lemon Soy Sauce

£11.99

Add to Cart

Japanese Style Cold Noodle with Vinegar & Sesame Oil Soup Cold Noodle

£8.99

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Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

£8.99

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Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

£8.99

Add to Cart

Sauce only - Genovese with Scallops and Prawns (by Tsubasa Hanawa former head chef at Awkitchen

£10.99

Add to Cart

Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

£7.49

Add to Cart

Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

£5.99

Add to Cart

Mussels and Fresh Tomato Garlic Oil Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

£7.99

Add to Cart

Norcia-Style Pasta Sauce with Salsiccia and Ricotta Cheese by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

£7.99

Add to Cart

Octopus Confit Puttanesca-Style Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

£7.99

Add to Cart

Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

£6.99

Add to Cart

Roasted Aubergine Sicilian Norma Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

£6.99

Add to Cart

King Prawn Arrabbiata by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

£7.99

Add to Cart

Traditional Romagna-Style Ragu by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

£6.99

Add to Cart

Pesto alla Genovese by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

£7.99

Add to Cart

Kids' Japanese-style Ketchup Spaghetti Set (Comes with Sesame-Dressed Broccoli, Stewed Cabbage) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

£7.99

Add to Cart

Premium Uji Matcha Mille Crepe by OKASHI to SWEETS

£5.39

Add to Cart

Rich Creamy Basque Cheesecake by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£5.99

Add to Cart

Butter Cream Sandwiches with Homemade Rum Raisins by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£3.99

Add to Cart

【Seasonal Special】Butter Cream Sandwiches with Homemade Chestnuts by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£3.99

Add to Cart

£3.99→ £3.19

【Best Before:26/05/2025】Butter Cream Sandwiches with Homemade Chestnuts by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£3.19 £3.99 20% OFF

Add to Cart

Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

£4.99

Add to Cart

Fluffy, Moist Castella Cake with Honey by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£2.99

Add to Cart

Monaka (Japanese Wafer) Ice Cream with Sparkling Sake Lees and Azuki Red Beans by Fumiya Kase (a Michelin-Starred Chef-owner) 55-60g

£3.99

Add to Cart

Premium Uji Hojicha (Roasted Green Tea) Mille Crepe by OKASHI to SWEETS

£5.79

Add to Cart

Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£5.99

Add to Cart

Premium Organic Uji Matcha Ice Cream by Fumiya Kase (a Michelin-Starred Chef-owner)

£3.99

Add to Cart

Homemade Matcha Brownie by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£4.99

Add to Cart

Homemade Silky Matcha Tiramisu by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£5.99

Add to Cart

Vanilla Cookie Cream Puff ※Enjoy as an icecream as well

£3.99

Add to Cart

Matcha Cookie Cream Puff ※Enjoy as an icecream as well

£4.29

Add to Cart

Homemade yuzu amazake 180g

£3.99

Add to Cart

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WASO Dishes

Browned Garlic in Soy Sauce Ramen with Monohon Noodles

Traditional Soy Sauce Ramen with Monohon Noodles

10 Vegetables Miso Ramen with Monohon Noodles

Savory Spicy Ramen with Monohon Noodles

Japanese style Dandan Noodles with Monohon Noodles

Japanese Style Brothless Dandan Noodles with Monohon Noodles

Japanese Style Ja-Ja-Men (Noodles with Soy Bean Paste) with Monohon Noodles *No spring onion

Hokkaido Miso Butter Corn Ramen with Monohon Noodles

Spicy Pork Brothless Noodle with Monohon Noodles

Torisoba (Chicken stock soup with Monohon noodle)

Yuzu Shio (Salt) Ramen with Monohon Noodles

Sea Bream Stock Yuzu Ramen with Monohon Noodles by Nobu Sakaguchi (15 years at a Michelin starred)

Chicken Broth Ramen with Monohon Noodles

Tsukemen (Dipping Ramen) in Rich Fish Broth with Monohon Noodles (Thick Noodle)

Tsukemen (Dipping Ramen) in Chicken Broth with Monohon Noodles

Champon Noodles with Prawn, Squid Tentacles & Pork Charshu with Monohon Noodles

Hiyashi Chuka with Monohon Noodles with Sesame & Lemon Soy Sauce

Japanese Style Cold Noodle with Vinegar & Sesame Oil Soup Cold Noodle

Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

Sauce only - Genovese with Scallops and Prawns (by Tsubasa Hanawa former head chef at Awkitchen

Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

Mussels and Fresh Tomato Garlic Oil Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Norcia-Style Pasta Sauce with Salsiccia and Ricotta Cheese by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Octopus Confit Puttanesca-Style Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Roasted Aubergine Sicilian Norma Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

King Prawn Arrabbiata by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Traditional Romagna-Style Ragu by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

Pesto alla Genovese by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

Kids' Japanese-style Ketchup Spaghetti Set (Comes with Sesame-Dressed Broccoli, Stewed Cabbage) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Premium Uji Matcha Mille Crepe by OKASHI to SWEETS

Rich Creamy Basque Cheesecake by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Butter Cream Sandwiches with Homemade Rum Raisins by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

【Seasonal Special】Butter Cream Sandwiches with Homemade Chestnuts by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

【Best Before:26/05/2025】Butter Cream Sandwiches with Homemade Chestnuts by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

Fluffy, Moist Castella Cake with Honey by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Monaka (Japanese Wafer) Ice Cream with Sparkling Sake Lees and Azuki Red Beans by Fumiya Kase (a Michelin-Starred Chef-owner) 55-60g

Premium Uji Hojicha (Roasted Green Tea) Mille Crepe by OKASHI to SWEETS

Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Premium Organic Uji Matcha Ice Cream by Fumiya Kase (a Michelin-Starred Chef-owner)

Homemade Matcha Brownie by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Homemade Silky Matcha Tiramisu by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Vanilla Cookie Cream Puff ※Enjoy as an icecream as well

Matcha Cookie Cream Puff ※Enjoy as an icecream as well

Homemade yuzu amazake 180g