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18 items

Pasta and Risotto

Japanese-inspired Italian cuisine. Discover unique fusion dishes combining Japanese ingredients with pasta and risotto.

Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

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Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

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Sauce only - Genovese with Scallops and Prawns (by Tsubasa Hanawa former head chef at Awkitchen

Sauce only - Genovese with Scallops and Prawns (by Tsubasa Hanawa former head chef at Awkitchen

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Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

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Sauce Only - Bolognese with 7 Spices & Port Wine by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only - Bolognese with 7 Spices & Port Wine by Tsubasa Hanawa former head chef at Awkitchen

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Sauce Only - Amatriciana with bacon and onions by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only - Amatriciana with bacon and onions by Tsubasa Hanawa former head chef at Awkitchen

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Sauce Only- Bolognese with Madeira Wine by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only- Bolognese with Madeira Wine by Tsubasa Hanawa former head chef at Awkitchen

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Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

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Sauce Only - Arrabbiata with Italian Tomatoes by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only - Arrabbiata with Italian Tomatoes by Tsubasa Hanawa former head chef at Awkitchen

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Mussels and Fresh Tomato Garlic Oil Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Mussels and Fresh Tomato Garlic Oil Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

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Norcia-Style Pasta Sauce with Salsiccia and Ricotta Cheese by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Norcia-Style Pasta Sauce with Salsiccia and Ricotta Cheese by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

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Octopus Confit Puttanesca-Style Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Octopus Confit Puttanesca-Style Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

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Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

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Roasted Aubergine Sicilian Norma Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Roasted Aubergine Sicilian Norma Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

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King Prawn Arrabbiata by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

King Prawn Arrabbiata by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

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Traditional Romagna-Style Ragu by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

Traditional Romagna-Style Ragu by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

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Pesto alla Genovese by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

Pesto alla Genovese by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

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Kids' Japanese-style Ketchup Spaghetti Set (Comes with Sesame-Dressed Broccoli, Stewed Cabbage) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Kids' Japanese-style Ketchup Spaghetti Set (Comes with Sesame-Dressed Broccoli, Stewed Cabbage) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

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