Imuraya Yuzu Kuzumochi (Made wtih Arrowroot Starch) 80g

A light and refreshing yuzu-flavoured kuzu mochi made with citrus juice and peel for a natural aroma and subtle tartness. This smooth, jelly-like dessert showcases the elegant balance of Japanese wagashi—delicately sweet, fragrant, and perfectly textured thanks to authentic kuzu starch. Ideal served chilled, or paired with matcha or Japanese herbs. A refined, vegan-friendly traditional sweet perfect for summer or afternoon tea.