Imuraya Brown Sugar Warabi Mochi (Made with Bracken Starch) 80g

This traditional-style brown sugar warabi mochi offers a smooth, jelly-like texture and deep molasses-like flavour from brown sugar syrup and granulated sugar. Carefully crafted with warabi-ko (bracken starch) and natural colourings, it delivers an elegant, not-too-sweet finish. Perfect enjoyed chilled or at room temperature, and pairs wonderfully with kinako (soybean flour) or matcha powder. A refined Japanese sweet ideal for dessert or tea time.