Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

【Former Michelin-Starred Restaurant Chef Nobumasa Sakaguchi Supervised】This is fresh Kinmedai (Alfonsino) offcuts from Portugal. Full of umami flavour, they are perfect not only for grilling but also for simmered dishes and fish soups. Enjoy the rich taste of Kinmedai. Depending on availability, the fish may also be sourced from trusted suppliers in France or Spain.