Premium A5 Japanese Black Wagyu Sirloin Steak from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 150–160g

Carefully selected by Chef Fumiya Kase – the owner of “L'orgueil”, a celebrated restaurant in Minami-Aoyama, Tokyo, awarded one Michelin star for seven consecutive years – this premium sirloin steak features A5-grade Japanese Black Wagyu from Kagoshima. Japanese Black Wagyu is the most prized of the four Wagyu breeds, renowned for its fine meat fibre, delicate marbling, and exceptional flavour. Only the finest cuts, nurtured in the lush environment of Kagoshima and bearing the prestigious A5 rating, are chosen for this product. Delicate marbling ensures an exquisite melt-in-your-mouth texture, while the rich umami flavours bloom with every bite – the essence of true Wagyu excellence. Chef Kase’s commitment to quality is reflected in every detail, from the meat’s refined fibre to the fragrant, elegant fat. Perfect for marking special occasions at home or as a premium gift, this steak delivers an indulgent fine dining experience in your own kitchen.