Freshly Milled Koshihikari Japanese Rice from Nagano Prefecture 5kg

Nagano, nestled in the Japanese Alps, is known for its pristine mountain water, clean air, and dramatic temperature shifts between day and night — the perfect conditions for growing exceptional rice. This Koshihikari variety thrives in that unique environment, resulting in grains with refined sweetness, excellent texture and a naturally aromatic flavour. Carefully polished in London and delivered within 6 weeks of milling, it cooks up glossy and tender, yet remains delicious even when cold. Whether for rice balls, bentō, or elegant home dining, this is a truly authentic taste of Japan's finest rice-growing region. *This product will be delivered with rice milled within the past 6 weeks only when next-day delivery is selected. If you choose any other delivery date, there is a possibility that the rice you receive may have been milled more than 6 weeks ago, depending on stock availability.