Premium A5 Japanese Wagyu Chuck Short Rib for Japanese BBQ / WASO嚴選 A5和牛三角牛肋肉 燒肉用 140–150g

Chuck Short Rib is one of the rarer parts of A5-grade Wagyu, known for its exquisite marbling and deep umami flavour. Expertly sliced to the ideal thickness for Japanese BBQ using our method. With each bite, the tender texture and rich juices gently melt across the palate. / A5等級和牛中相當稀有的部位「三角バラ（三角牛肋肉）」，以細緻華麗的霜降油花與濃郁的肉味著稱。我們使用自家講究的切割方式，將其切片至最適合日式燒肉的厚度。入口一咬，柔嫩的肉質與飽滿的油脂旨味便在口中緩緩化開，讓人回味無窮。 ※ 產地可能為鹿兒島、兵庫、北海道或岡山，依實際供貨狀況而定。