Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Carefully selected by Fumiya Kase, the Michelin-starred owner-chef of Tokyo’s renowned restaurant L'orgueil, this premium A5 Black Wagyu Rump Cap (Ichibo) is a luxurious cut sourced from Kagoshima, a region celebrated for producing some of Japan’s finest wagyu beef. The Ichibo (rump cap)—is prized for its exquisite balance of lean meat and delicate marbling. With a satisfying chew and a melt-in-the-mouth richness, it delivers bold umami depth and a subtle, sweet fattiness. Sliced to the perfect thickness for yakiniku (Japanese BBQ) grilling, it requires only a light sear to release its full aroma and succulence. Black Wagyu is the most esteemed of Japan’s four native wagyu breeds. It is renowned for its ultra-fine marbling, melt-in-the-mouth texture, and rich, luxurious umami flavour. This A5-graded selection represents the pinnacle of wagyu quality, and reflects Chef Kase’s uncompromising eye for excellence. Enjoy an elevated dining experience at home, or gift this exceptional cut to someone special for an unforgettable treat.