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Lee Kum Kee Black Pepper Sauce / 李錦記 黑椒汁 350g
£2.75
Lee Kum Kee Black Pepper Sauce is a rich and spicy sauce made with a blend of premium black pepper and savory seasonings. It is perfect for stir-fries, marinades, and as a dipping sauce for meats, bringing a bold flavour to a variety of dishes. / 以上等黑胡椒搭配香濃調味料調製而成，風味濃郁辛香，具備明顯胡椒辣度與鹹香層次。非常適合用於炒菜、醃肉、烤肉，或作為牛排、肉類料理的沾醬，為料理增添鮮明口感與辛香厚味，是中西合用的百搭醬料。
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour (Plain Caramel), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate) / 水、砂糖、醬油（由水、鹽、大豆、小麥製成）、焦糖色素、葡萄糖果糖漿、鹽、番茄醬、酵母萃取物（酵母萃取、水、鹽）、黑胡椒粉 4%、焦糖色素、乾燥蒜頭、改良玉米澱粉、大豆油、酸味劑（檸檬酸）、調味劑（5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉）
Allergy
Soy, Wheat / 大豆、小麥
