Premium Japanese A5 Wagyu Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛菲力牛排 140-150g

This premium A5-grade Wagyu fillet steak has been carefully selected by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Tokyo that has been awarded a Michelin star for seven consecutive years. Among all cuts of Wagyu, the fillet is especially prized for its exceptional tenderness and delicate flavour. With just one bite, you'll experience its silky texture and rich umami, making it a truly outstanding dish even when prepared simply. A perfect choice to add a touch of luxury to special occasions. *The region of origin may vary depending on availability (Kagoshima, Hyogo, Hokkaido, or Okayama). / 來自東京米其林名廚加瀬史也精選的A5和牛菲力牛排，是和牛中最柔嫩且風味細膩的部位。肉質滑順，入口即化，簡單調理亦能展現極致美味，最適合用於紀念日或高級餐宴。※產地可能為鹿兒島、兵庫、北海道或岡山。