Premium Japanese A5 Wagyu Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) 140-150g

This premium A5-grade Wagyu fillet steak has been carefully selected by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Tokyo that has been awarded a Michelin star for seven consecutive years. Among all cuts of Wagyu, the fillet is especially prized for its exceptional tenderness and delicate flavour. With just one bite, you'll experience its silky texture and rich umami, making it a truly outstanding dish even when prepared simply. A perfect choice to add a touch of luxury to special occasions. *The region of origin may vary depending on availability (Kagoshima, Hyogo, Hokkaido, or Okayama).