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Han Dian Sticky Rice Dumpling with Chestnut & Mushroom / 漢典 香菇栗子粽 160g
Ingredients
Sticky Rice (40%), Water (20%), Taro (10%), Vegan Minced Meat (9.5%) (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, E170(i)), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soybean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, E330), Chestnut (7%), Crispy Shallot (3.5%) (Shallot, Canola Oil, Wheat Flour), Sesame Oil (2.5%) (Soy Oil, Sesame Oil), Soy Sauce (2.2%) (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom (2%), Salt (0.15%), Sugar (0.7%), Vegetarian Mushroom Sauce (0.4%) (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder), Ginger (0.2%), Rock Sugar (0.17%), Seasoning (0.1%) (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder (0.09%), Flavour Enhancer (0.06%) (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Star Anise (0.05%), Cinnamon Powder (0.03%) / 糯米（40%）、水（20%）、芋頭（10%）、植物素肉（9.5%）（水、大豆蛋白、脫脂大豆粉、豌豆蛋白、大豆油、大豆卵磷脂、酸度調節劑E170(i)、酵母萃取物、增稠劑E461、芥花油、麥芽糊精、醬油（水、大豆、小麥、蔗糖、鹽、酵母抽出物）、糖、馬鈴薯澱粉、鹽、薑、甜菜汁、肉桂、酸度調節劑E330）、栗子（7%）、酥炸紅蔥頭（3.5%）（紅蔥頭、芥花油、小麥粉）、芝麻油（2.5%）（大豆油、芝麻油）、醬油（2.2%）（水、蔗糖、大豆、小麥、鹽、酒精、酵母萃取物）、香菇（2%）、鹽（0.15%）、糖（0.7%）、素食香菇醬（0.4%）（水、蔗糖、非基改大豆、小麥、鹽、澱粉、醋、酵母抽出物、香菇粉）、薑（0.2%）、冰糖（0.17%）、調味料（0.1%）（肉桂、小茴香、芫荽、丁香、八角、芹菜）、白胡椒粉（0.09%）、調味增味劑（0.06%）（麥芽糊精、鹽、蔗糖、酵母萃取物、水合大豆蛋白、香菇萃取物、高麗菜萃取物）、八角（0.05%）、肉桂粉（0.03%）
Allergy
Soybean, Wheat, Sesame, Celery / 大豆、小麥、芝麻、芹菜