MAEDA 蕨餅粉 100g

Create your own refreshing traditional Japanese dessert with this easy-to-use warabi mochi flour. Made from Hokkaido potato starch and sweet potato flour, it produces a smooth, bouncy texture with subtle sweetness. Simply mix with water and heat in a pot or in the microwave. Perfect served chilled with kuromitsu (brown sugar syrup) or kinako (soybean flour) as a cooling summer treat.