共活 休我生奇 70g

Made with authentic kuzu (arrowroot) powder and domestically grown potato starch, this ready-to-use straight-type kuzu-kiri offers a smooth, slippery texture and refined taste without the need for soaking or boiling.
Perfectly translucent and gently chewy, it's best served with kuromitsu (black sugar syrup), kinako (roasted soybean flour), or seasonal fruits. A healthy, low-calorie traditional Japanese dessert for any occasion.