雜醬純正鮮榨醬油 200ml
£2.99
While "fire-cooked soy sauce" is perfect for dishes that require a deep and rich flavour, "raw soy sauce" offers a bright color and a light umami that enhances the natural taste of ingredients. It is ideal not only for dipping and pouring but also for quick stir-frying and simmering dishes that preserve the ingredients' natural flavours.
成分
Defatted soybeans (Soybeans [from the USA or Canada, less than 5%] managed under a segregated production and distribution system), wheat, salt, alcohol.
過敏提示
Wheat, Soy
